The effects of global warming on food consumers and producers
Resources and Technology Division, Economic Research Service,
US Department for Agriculture (1990), Climate Change: Economic Implications
for World Agriculture, Washington DC, November (draft) cited in Economic
Values and The Natural World, page 24
|
Country/region |
Welfare change |
As % of GDP |
|
USA |
+194 |
0.005 |
|
Canada |
-167 |
0.047 |
|
EEC |
-673 |
0.022 |
|
N Europe |
-51 |
0.010 |
|
Japan |
-1209 |
0.062 |
|
Australia |
+66 |
0.038 |
|
China |
+2882 |
0.141 |
|
USRR |
+658 |
0.292 |
|
Brazil |
-47 |
0.017 |
|
World Total |
1509 |
0.010 |